Salted Caramel Brownie (Gluten Free)
All our brownies are gluten free.***
Ingredients:
Sugar, Brown Sugar, Eggs, Butter, Callebaut Chocolate, Gluten Free Flour, Callebaut Cocoa Powder, Salt, Vanilla, Cream, Trimoline
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up or delivery
**NUT ALLERGIES - Please see note below
*** GLUTEN FREE - Our brownies are gluten free. However, we also prepare gluten products in the same kitchen. While we endeavour to avoid any cross contamination, we cannot eliminate all risks.
All our brownies are gluten free.***
Ingredients:
Sugar, Brown Sugar, Eggs, Butter, Callebaut Chocolate, Gluten Free Flour, Callebaut Cocoa Powder, Salt, Vanilla, Cream, Trimoline
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up or delivery
**NUT ALLERGIES - Please see note below
*** GLUTEN FREE - Our brownies are gluten free. However, we also prepare gluten products in the same kitchen. While we endeavour to avoid any cross contamination, we cannot eliminate all risks.
All our brownies are gluten free.***
Ingredients:
Sugar, Brown Sugar, Eggs, Butter, Callebaut Chocolate, Gluten Free Flour, Callebaut Cocoa Powder, Salt, Vanilla, Cream, Trimoline
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up or delivery
**NUT ALLERGIES - Please see note below
*** GLUTEN FREE - Our brownies are gluten free. However, we also prepare gluten products in the same kitchen. While we endeavour to avoid any cross contamination, we cannot eliminate all risks.
MADE TO ORDER
We bake Tuesday - Saturday inclusive.
Please place orders by 10am - 48 hours before collection
(i.e. Sunday morning for Tuesday pick up
Monday morning for Wednesday pick up
Tuesday morning for Thursday pick up
Wednesday morning for Friday pick up; and
Thursday morning for Saturday pick up)
Pick up at:
Lipson Street, Port Adelaide between 8am - 2pm, or
Maylands (By appointment. Please email orders@provepatisserie.com.au to arrange).
Delivery:
Delivery available for $10 to CBD and city-fringe (By appointment. Please email orders@provepatisserie.com.au to arrange)
NUT ALLERGIES
Please note we do NOT use peanuts in our kitchen. However, we do use other nuts (eg almonds, hazelnuts and pistachios).
While we endeavour to avoid any cross contamination, we cannot eliminate all risks.
We therefore note that all our items MAY contain traces of nuts.