Plain Croissant
There is nowhere to hide with pastry!
A traditional plain butter croissant. Made over 72 hours. Baked to perfection on the outside with a crispy layer of buttery goodness, while the honeycomb centre melts in your mouth.
Ingredients:
Flour, Butter, Milk, Water, Sugar, Eggs, Milk Powder, Salt, Dry Yeast
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up
**NUT ALLERGIES - Please see note below
There is nowhere to hide with pastry!
A traditional plain butter croissant. Made over 72 hours. Baked to perfection on the outside with a crispy layer of buttery goodness, while the honeycomb centre melts in your mouth.
Ingredients:
Flour, Butter, Milk, Water, Sugar, Eggs, Milk Powder, Salt, Dry Yeast
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up
**NUT ALLERGIES - Please see note below
There is nowhere to hide with pastry!
A traditional plain butter croissant. Made over 72 hours. Baked to perfection on the outside with a crispy layer of buttery goodness, while the honeycomb centre melts in your mouth.
Ingredients:
Flour, Butter, Milk, Water, Sugar, Eggs, Milk Powder, Salt, Dry Yeast
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up
**NUT ALLERGIES - Please see note below
MADE TO ORDER
We bake Tuesday - Saturday inclusive.
Please place orders by 10am - 48 hours before collection
(i.e. Sunday morning for Tuesday pick up
Monday morning for Wednesday pick up
Tuesday morning for Thursday pick up
Wednesday morning for Friday pick up; and
Thursday morning for Saturday pick up)
Pick up at:
157-159 Magill Road, STEPNEY SA
Between 8am - 2pm Tuesday to Friday
or 8am - 12pm Saturday
NUT ALLERGIES
Please note we do NOT use peanuts in our kitchen. However, we do use other nuts (eg almonds, hazelnuts and pistachios).
While we endeavour to avoid any cross contamination, we cannot eliminate all risks.
We therefore note that all our items MAY contain traces of nuts.