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Baguettes made from local SA bread flour and fermented with a wholewheat levain over a 36 hour process.
Contains no artificial additives or flavourings. Approx 45-50cm long.
Light and crusty on the outside, soft and chewy on the inside with a pleasant nutty aroma and slightly sweet aftertaste.
Ingredients: flour, wholewheat flour, salt, instant yeast, water
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up
**NUT ALLERGIES - Please see note below
Baguettes made from local SA bread flour and fermented with a wholewheat levain over a 36 hour process.
Contains no artificial additives or flavourings. Approx 45-50cm long.
Light and crusty on the outside, soft and chewy on the inside with a pleasant nutty aroma and slightly sweet aftertaste.
Ingredients: flour, wholewheat flour, salt, instant yeast, water
*MADE TO ORDER - Please place orders by 10am - 48 hours before pick up
**NUT ALLERGIES - Please see note below